Anchovy | കൊഴുവ | Kozhuva

Anchovies are tiny, flavorful fish that pack a powerful punch in culinary delights. Often found in Mediterranean dishes, these nutrient-rich anchors of taste bring umami to pizzas, pastas, and salads alike. Packed with omega-3 fatty acids, anchovies contribute to heart health while enticing the palate with their distinct briny flavor. Whether enjoyed straight from the can, blended into sauces, or used as a topping, anchovies are a versatile ingredient that elevates any meal with their savory depth. Indulge in the rich culinary heritage and discover why anchovies are a cherished addition to dishes around the world!